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Text File  |  1998-10-06  |  257b  |  3 lines
  1. TURMERIC RHIZOME
  2. A rhizome related to ginger. The dried ground spice is an intense gold and tastes musky, peppery, gingery, and warm. In small quantities, it can be used as coloring, often replacing saffron for this purpose. Alternative: Curry powder.
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